"Tipsy" Tater Casserole Recipe

Name: "Tipsy" Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and sliced; 2 large onions, sliced; 2 c. sliced celery; flour; 1 c. beer; 1 c. chicken stock; 1 tsp. salt; 1/4 tsp. black pepper; 1/4 c. oleo; 1/2 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 1/4 tsp. garlic powder

Servings: persons

4 large potatoes, peeled and sliced
2 large onions, sliced
2 c. sliced celery
flour
1 c. beer
1 c. chicken stock
1 tsp. salt
1/4 tsp. black pepper
1/4 c. oleo
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder

1
Place layers of potatoes, onions and celery into a 2-quart casserole.
2
Sprinkle small amount of flour between potato layers. Add beer mixed with stock, salt and pepper.
3
Cover and bake in 350u00b0 oven for 45 minutes to 1 hour or until potatoes are almost tender.
4
Melt oleo and stir in crumbs, cheese and garlic powder. Uncover casserole and sprinkle top with crumb mixture.
5
Continue baking uncovered for additional 10 minutes or until top is golden brown and potatoes are tender.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large potatoes, peeled and sliced, 2 large onions, sliced, 2 c. sliced celery, flour, and more.

Yes, "Tipsy" Tater Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Tipsy" Tater Casserole

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