Sausage-Stuffed Mushroom Appetizers

1. 1

   Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.

2. 2

   Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.

3. 3

   Place on foil-lined

4. 4

   . Bake at 400u00b0 for 16-20 minutes or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.