How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Apricot Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic clove, minced, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Is Jalapeno-Apricot Pork Tenderloin suitable as meat & poultry?

Yes, Jalapeno-Apricot Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Apricot Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Apricot Pork Tenderloin Recipe

Name: Jalapeno-Apricot Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 pork tenderloin (3/4 pound); 1/3 cup apricot preserves; 1 tablespoon lime juice; 1 tablespoon diced seeded jalapeno pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon garlic salt

Jalapeno-Apricot Pork Tenderloin

Eats Now Editorial Team · 129 kcal · Meat & Poultry

Jalapeno-Apricot Pork Tenderloin – a delicious recipe with olive oil, garlic, oregano, salt, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno-Apricot Pork Tenderloin

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