Tipsy Roasted Peaches

1. 1

   Preheat oven to 400u00b0. In a small saucepan, combine brandy, honey and butter; heat through. Keep warm.

2. 2

   Combine peaches and 3 tablespoons brandy mixture; transfer to a greased 15x10x1-in. baking pan. Bake 10-15 minutes or until tender.

3. 3

   To assemble, place toasted pound cake on four dessert plates. Top with peaches and remaining brandy mixture. Garnish with whipped cream and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.