Cookie-Crust Lemon Bars

1. 1

   Heat oven to 350u00b0F

2. 2

   Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13x9-inch glass pan. With lightly floured fingers, press dough evenly in pan. (Even though the cookie dough is cold/just out of the fridge, pressing it down is pretty easy. It'll take the whole roll to cover the 13x9 pan).

3. 3

   Bake at 350u00b0F for 15 to 20 minutes or until light golden brown.

4. 4

   In large bowl, combine eggs, sugar, flour and baking powder; blend well. Blend together lemon juice, lemon extract and lemon zest. Add lemon mixture to egg-sugar mixture, and pour over warm crust.

5. 5

   Bake at 350u00b0F for an additional 20 to 30 minutes or until top is light golden brown. Cool completely. Sprinkle with powdered sugar; cut into bars.

No additional tips available.