Cream Cheese Chocolate Pudding Dessert

1. 1

   Lay a single layer of graham crackers in bottom of 13x9 in pan.

2. 2

   Mix together cream cheese, cool whip, and Splenda.

3. 3

   Spread over top of the graham crackers.

4. 4

   Lay another layer of graham crackers over the cream cheese layer.

5. 5

   Using a whisk, mix both boxes of pudding mix with milk for 2 minutes. Let sit until it firms up a little (about 5 min).

6. 6

   Spread the pudding over 2nd layer of graham crackers.

7. 7

   Refrigerate for a couple hours and enjoy!

8. 8

   Use a dollop of cool whip before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.