Tipsy Overnight Belgian Waffles Recipe

Name: Tipsy Overnight Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon active dry yeast; 1 1/2 cups lukewarm water; 1 1/2 cups lukewarm beer (German beer preferred); 1/2 cup granulated sugar; 2 large eggs; 1/2 teaspoon salt; 6 tablespoons melted butter; 1/4 cup canola oil; 1 teaspoon vanilla extract

Servings: persons

1
Mix yeast with 1 cup of the flour.
2
Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
3
Meanwile, beat together the eggs, sugar, salt until well combined.
4
In yet another bowl, mix together the melted butter, oil, and vanilla.
5
Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
6
Cover and chill overnight, or at least 4 hours.
7
Heat up your waffle iron according to manufacturer's directions, greasing if needed.
8
Stir the batter to remix the ingredients.
9
Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon active dry yeast, 1 1/2 cups lukewarm water, 1 1/2 cups lukewarm beer (German beer preferred), and more.

Yes, Tipsy Overnight Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tipsy Overnight Belgian Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions