Marides Marinates

1. 1

   Sprinkle each smelt with lemon juice, roll in flour, and fry in hot oil about a half-inch deep.

2. 2

   Drain on absorbent paper.

3. 3

   Meanwhile, in a small saucepan combine the wine, vinegar, parsley, thyme or oregano, diluted mustard, oil, salt, and pepper.

4. 4

   Simmer 8 minutes, then add the smelts.

5. 5

   Bring to a boil and remove from the heat.

6. 6

   Cool, then chill before serving.

7. 7

   Serve cold.

No additional tips available.