Squash Filling With Rye Crumb Topping Recipe

Name: Squash Filling With Rye Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon roasted garlic oil, optional; 1 butternut squash, halved lengthwise; 1/2 spaghetti squash; 3 teaspoons kosher salt; Freshly ground pepper to taste; 1 tablespoon thinly sliced fresh sage leaves; 2 slices stale rye bread, broken into pieces; 1/2 cup walnuts; 1 tablespoon chopped fresh rosemary; 1 large clove garlic, peeled and finely chopped; 1/2 cup chopped Italian parsley

Servings: persons

1 teaspoon roasted garlic oil, optional
1 butternut squash, halved lengthwise
1/2 spaghetti squash
3 teaspoons kosher salt
Freshly ground pepper to taste
1 tablespoon thinly sliced fresh sage leaves
2 slices stale rye bread, broken into pieces
1/2 cup walnuts
1 tablespoon chopped fresh rosemary
1 large clove garlic, peeled and finely chopped
1/2 cup chopped Italian parsley

1
Prepare the dough as above, using the garlic oil in place of the olive oil, if desired.
2
Preheat the oven to 350 degrees.
3
Place both squash, cut side down, on a baking sheet and bake until soft, about 45 minutes.
4
When cool enough to handle, scrape the insides of the butternut squash into a bowl and stir in 1 teaspoon of salt and pepper to taste.
5
Set aside.
6
Scrape spaghetti squash into a sieve and drain.
7
Place in a bowl and stir in 1 teaspoon of salt, pepper and sage.
8
Set aside.
9
Pulse bread, walnuts, rosemary, garlic and 1 teaspoon of salt in food processor until finely chopped.
10
Stir in parsley.
11
To assemble pie, spread butternut squash over dough as above.
12
Top with 3/4 cup of the crumb mixture.
13
Top with spaghetti squash and then the remaining crumbs.
14
Bake as above.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon roasted garlic oil, optional, 1 butternut squash, halved lengthwise, 1/2 spaghetti squash, 3 teaspoons kosher salt, and more.

Yes, Squash Filling With Rye Crumb Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Filling With Rye Crumb Topping

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