Tipsy Chili Poussin Recipe

Name: Tipsy Chili Poussin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole poussin; 2 tbsp. olive oil; 2 tbsp. tequila; 1 tbsp. chili paste; 1 tbsp. cumin; 1 tbsp. paprika; 2 cloves garlic; 1 orange, juice of; 1 lime, juice of; Chopped fresh coriander

Servings: persons

1
Blend together two table spoons of olive oil, 2 tbsp.
2
tequila, 1 tbsp.
3
chili paste, 1 tbsp.
4
cumin, 1 tbsp.
5
paprika, a handful of chopped fresh coriander, a generous squeeze of orange and lime and 2 crushed garlic cloves, cut Poussin in half and coat liberally with paste.
6
Allow halves to marinate for half an hour before cooking.
7
Bake in preheated oven for 40-45 minutes Gas mark 6/200C/400F until fully cooked and piping hot throughout.
8
Delicious cooked on the BBQ (30-40 minutes), cook until piping hot throughout and juices run clear

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole poussin, 2 tbsp. olive oil, 2 tbsp. tequila, 1 tbsp. chili paste, and more.

Yes, Tipsy Chili Poussin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tipsy Chili Poussin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions