Tipsy Chili Poussin Recipe

Name: Tipsy Chili Poussin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole poussin; 2 tbsp. olive oil; 2 tbsp. tequila; 1 tbsp. chili paste; 1 tbsp. cumin; 1 tbsp. paprika; 2 cloves garlic; 1 orange, juice of; 1 lime, juice of; Chopped fresh coriander

Servings: persons

1
Blend together two table spoons of olive oil, 2 tbsp.
2
tequila, 1 tbsp.
3
chili paste, 1 tbsp.
4
cumin, 1 tbsp.
5
paprika, a handful of chopped fresh coriander, a generous squeeze of orange and lime and 2 crushed garlic cloves, cut Poussin in half and coat liberally with paste.
6
Allow halves to marinate for half an hour before cooking.
7
Bake in preheated oven for 40-45 minutes Gas mark 6/200C/400F until fully cooked and piping hot throughout.
8
Delicious cooked on the BBQ (30-40 minutes), cook until piping hot throughout and juices run clear

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole poussin, 2 tbsp. olive oil, 2 tbsp. tequila, 1 tbsp. chili paste, and more.

Yes, Tipsy Chili Poussin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Chili Poussin

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