Roasted Garlic Soup

1. 1

   Preheat oven to 450.

2. 2

   Remove papery covering from garlic. Don't seperate the cloves.

3. 3

   Slice the top of each head of garlic off so most of the cloves are exposed.

4. 4

   Place garlic in a small baking dish.

5. 5

   Drizzle 1 tsp of olive oil over each head.

6. 6

   Cover dish with foil and roast 45 minutes or until garlic is soft and lightly browned. When cool enough to handle, squeeze garlic pulp into a medium sauce pan.

7. 7

   Add broth, stir well to combine.

8. 8

   Simmer 15 minutes.

9. 9

   Before serving, stir in spinach and simmer until wilted, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.