How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Casserole?

You need 6 ingredients. The key ingredients include: 2 cups water, 1 1/2 cups Burgundy wine, 1 (10 1/2 ounce) can condensed golden mushroom soup, 2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes, and more.

Is Beef Burgundy Casserole suitable as soups & stews?

Yes, Beef Burgundy Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Casserole Recipe

Name: Beef Burgundy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cups Burgundy wine; 1 (10 1/2 ounce) can condensed golden mushroom soup; 2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes; 1/4 lb mushroom, sliced; 1 (6 ounce) box long grain and wild rice blend, with seasoning packet uncooked

Beef Burgundy Casserole – a delicious recipe with water, Burgundy wine, condensed golden mushroom soup, sirloin, mushroom, long grain. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
1 1/2 cups Burgundy wine
1 (10 1/2 ounce) can condensed golden mushroom soup
2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes
1/4 lb mushroom, sliced
1 (6 ounce) box long grain and wild rice blend, with seasoning packet uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

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Beef Burgundy Casserole

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