Tipsy Chicken Recipe

Name: Tipsy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skin on, bone in; 1/2 teaspoon coarse salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons sweet butter; 1 large onion, chopped fine; 1 1 teaspoon cayenne pepper (if it's old, it's not real anymore) or 1 teaspoon paprika (if it's old, it's not real anymore); 3 garlic cloves, chopped fine; 1 1/2 cups scallions (chopped, green and white parts); 1 bunch Baby Spinach, stemmed and washed (roughly one pound); 1/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 1/2 cup Bourbon; 1 cup fresh apricot, peeled and chopped; 1/4 cup raisins; 1/4 teaspoon nutmeg, preferably fresh grated

Servings: persons

4 chicken breast halves, skin on, bone in
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
2 tablespoons sweet butter
1 large onion, chopped fine
1 1 teaspoon cayenne pepper (if it's old, it's not real anymore) or 1 teaspoon paprika (if it's old, it's not real anymore)
3 garlic cloves, chopped fine
1 1/2 cups scallions (chopped, green and white parts)
1 bunch Baby Spinach, stemmed and washed (roughly one pound)
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/2 cup Bourbon
1 cup fresh apricot, peeled and chopped
1/4 cup raisins
1/4 teaspoon nutmeg, preferably fresh grated

1
["Preheat oven to 400u00b0F.", "Salt and pepper chicken and place in 13"" x 9"" baking pan and set aside.", "In a large skillet, melt butter over medium heat.", "Add onion and cook, stirring occasionally for at least five minutes.", "Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.", "Saute for an additional three minutes.", "Add the spinach and stir to combine.", "Saute for two minutes or until spinach is wilted.", "Spread onion/spinach mixture over chicken in baking dish.", "Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.", "Bake for 30 minutes.", "While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.", "Simmer for three to five minutes.", "When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.", "Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.", "Serve garnished with remaining sliced scallions."]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast halves, skin on, bone in, 1/2 teaspoon coarse salt, 1/4 teaspoon fresh ground pepper, 2 tablespoons sweet butter, and more.

Yes, Tipsy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Chicken

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