Tipsy Cake with Waldorf Icing Recipe

Name: Tipsy Cake with Waldorf Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup margarine; 2 cups sugar; 2 eggs; 3 tablespoons cocoa; 1 tablespoon margarine; 2 ½ cups flour; ½ cup chopped nuts; 2 teaspoons baking soda; 1 cup cold beer; 34 jar maraschino cherry, drained; ¼ cup cherry juice; 3 tablespoons flour; 1 cup milk; 1 teaspoon vanilla; ½ cup margarine, softened; ½ cup butter, softened; 1 cup granulated sugar

Servings: persons

⅔ cup margarine
2 cups sugar
2 eggs
3 tablespoons cocoa
1 tablespoon margarine
2 ½ cups flour
½ cup chopped nuts
2 teaspoons baking soda
1 cup cold beer
34 jar maraschino cherry, drained
¼ cup cherry juice
3 tablespoons flour
1 cup milk
1 teaspoon vanilla
½ cup margarine, softened
½ cup butter, softened
1 cup granulated sugar

1
CAKE------------.
2
Preheat oven to 350 degrees.
3
Mix all ingredients except cherries, juice, and nuts in large bowl.
4
Mix until smooth.
5
Cut cherries into small pieces (about quartered), and add to batter.
6
Add cherry juice and nuts and stir.
7
Pour into greased 9X13-inch pan, and bake for 40 minutes at 350 degrees.
8
ICING------------.
9
In small saucepan, cook flour and milk until very thick, stirring constantly.
10
Cool well.
11
Cream remaining ingredients well.
12
Add cold flour mixture and beat until sugar is no longer grainy (this takes a while; at least 5 minutes).
13
Frost cooled cake and sprinkle with chopped nuts, if desired.

1236

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup margarine, 2 cups sugar, 2 eggs, 3 tablespoons cocoa, and more.

Yes, Tipsy Cake with Waldorf Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Cake with Waldorf Icing

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