Mini Cheesecakes Recipe

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 vanilla wafers; ¼ cup light margarine; ½ cup graham cracker crumbs; 16 ounces light cream cheese; ⅓ cup egg white; 1 tablespoon egg white; ½ cup sugar; 1 teaspoon vanilla; 1 cup light sour cream; ½ cup sugar; fresh strawberry slices

Servings: persons

24 vanilla wafers
¼ cup light margarine
½ cup graham cracker crumbs
16 ounces light cream cheese
⅓ cup egg white
1 tablespoon egg white
½ cup sugar
1 teaspoon vanilla
1 cup light sour cream
½ cup sugar
fresh strawberry slices

1
Preheat oven to 350F & place liners in muffin tin.
2
Place 1 vanilla wafer in each muffin cup.
3
Mix cream cheese, eggs, sugar, & vanilla.
4
Spoon mixture on top of each wafer.
5
Bake 15 minutes then let cool.
6
Mix sour cream & sugar.
7
Speard sour cream topping on each cup and sprinkle with graham cracker crumbes.
8
Garnish with fresh strawberry slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 vanilla wafers, ¼ cup light margarine, ½ cup graham cracker crumbs, 16 ounces light cream cheese, and more.

Yes, Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecakes

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