How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tipsy Cake?

You need 6 ingredients. The key ingredients include: 2 sponge cake layers, 1/4 cup raspberry jam, 1 cup whiskey, 3 ounces vanilla instant pudding, and more.

Is Tipsy Cake suitable as baking & desserts?

Yes, Tipsy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tipsy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Cake Recipe

Name: Tipsy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sponge cake layers; 1/4 cup raspberry jam; 1 cup whiskey; 3 ounces vanilla instant pudding; 1 1/2 cups milk; 1 cup slivered almonds blanched

Tipsy Cake – a delicious recipe with cake layers, raspberry jam, whiskey, vanilla instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sponge cake layers
1/4 cup raspberry jam
1 cup whiskey
3 ounces vanilla instant pudding
1 1/2 cups milk
1 cup slivered almonds blanched

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tipsy Cake

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