Cranberry Pecan Muffins Recipe

Name: Cranberry Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup whole wheat flour; 1 cup dried cranberries; ¾ cup chopped pecans; ½ cup brown sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt; ¼ cup butter, melted; 1 egg, beaten; ¾ cup milk

Servings: persons

1 cup all-purpose flour
¾ cup whole wheat flour
1 cup dried cranberries
¾ cup chopped pecans
½ cup brown sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¼ cup butter, melted
1 egg, beaten
¾ cup milk

1
Preheat oven to 400 degrees.
2
Combine flours, cranberries, pecans, sugar, baking powder and salt in large bowl.
3
Melt butter in small bowl.
4
Stir in egg and milk.
5
Add wet ingredients to large bowl and stir just until moistened.
6
Pour into 12 greased or paper-lined muffin cups.
7
Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
8
Cool on a wire rack.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup whole wheat flour, 1 cup dried cranberries, ¾ cup chopped pecans, and more.

Yes, Cranberry Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Muffins

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