Tomato Tartlets Recipe

Name: Tomato Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14.1-ounce) package refrigerated pie crusts; 4 ounces cream cheese, softened; 1 1/2 teaspoons sugar; 1 teaspoon balsamic vinegar; 6 (3/4-ounce) slices Land O Lakes Deli Yellow American, coarsely chopped; 1/4 cup shredded Parmesan cheese; 1/4 cup chopped fresh basil leaves; 1 pound (2 cups) plum tomatoes, cored, seeded, cut into strips; 2 teaspoons olive oil; 1 1/2 to 2 teaspoons lemon juice; 2 cups arugula; Salt, if desired; Pepper, if desired

Servings: persons

1 (14.1-ounce) package refrigerated pie crusts
4 ounces cream cheese, softened
1 1/2 teaspoons sugar
1 teaspoon balsamic vinegar
6 (3/4-ounce) slices Land O Lakes Deli Yellow American, coarsely chopped
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves
1 pound (2 cups) plum tomatoes, cored, seeded, cut into strips
2 teaspoons olive oil
1 1/2 to 2 teaspoons lemon juice
2 cups arugula
Salt, if desired
Pepper, if desired

1
Heat oven to 400 degrees F.
2
Roll out pie crusts on lightly floured surface to about 1/8 inch thickness.
3
Cut out 12 circles, using 4 1/2-inch round cookie cutter.
4
Press 1 dough circle into each ungreased muffin pan cup.
5
Bake tartlet shells 5 minutes.
6
Combine cream cheese, sugar and vinegar in bowl; beat at medium speed until smooth.
7
Add chopped cheese, Parmesan and basil; beat until well mixed.
8
Spread 1 tablespoon cheese mixture into each hot, partially baked tartlet shell.
9
Divide tomatoes evenly over cheese mixture.
10
Top each with 1 teaspoon cheese mixture.
11
Bake 8-10 minutes or until crust is golden brown and filling is bubbly.
12
Combine olive oil and lemon juice in bowl; stir in salt and pepper, if desired.
13
Add arugula; toss lightly.
14
Top tomato tartlets with arugula.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14.1-ounce) package refrigerated pie crusts, 4 ounces cream cheese, softened, 1 1/2 teaspoons sugar, 1 teaspoon balsamic vinegar, and more.

Yes, Tomato Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tartlets

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