How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tip Top Steak Marinade?

You need 13 ingredients. The key ingredients include: ¼ cup soy sauce, 3 tablespoons maple syrup, 1 tablespoon light brown sugar, 2 tablespoons balsamic vinegar, and more.

Is Tip Top Steak Marinade suitable as meat & poultry?

Yes, Tip Top Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tip Top Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tip Top Steak Marinade Recipe

Name: Tip Top Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 3 tablespoons maple syrup; 1 tablespoon light brown sugar; 2 tablespoons balsamic vinegar; 1 ½ tablespoons Worcestershire sauce; ½ tablespoon garlic powder; ½ tablespoon ground ginger; ½ teaspoon salt; ½ teaspoon ground black pepper; 13-½ cup canola oil; ¼ cup teriyaki sauce; 2 -3 small scallions, sliced; 2 12 lbs sirloin tip steaks

Try this homemade Tip Top Steak Marinade recipe the whole family will love. Made with soy sauce, maple syrup, light brown sugar and balsamic vinegar. Ea…

This Tip Top Steak Marinade relies on simple, everyday ingredients such as soy sauce, maple syrup, light brown sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 3070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tip Top Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions