Tip Top Steak Marinade Recipe

Name: Tip Top Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 3 tablespoons maple syrup; 1 tablespoon light brown sugar; 2 tablespoons balsamic vinegar; 1 ½ tablespoons Worcestershire sauce; ½ tablespoon garlic powder; ½ tablespoon ground ginger; ½ teaspoon salt; ½ teaspoon ground black pepper; 13-½ cup canola oil; ¼ cup teriyaki sauce; 2 -3 small scallions, sliced; 2 12 lbs sirloin tip steaks

Servings: persons

¼ cup soy sauce
3 tablespoons maple syrup
1 tablespoon light brown sugar
2 tablespoons balsamic vinegar
1 ½ tablespoons Worcestershire sauce
½ tablespoon garlic powder
½ tablespoon ground ginger
½ teaspoon salt
½ teaspoon ground black pepper
13-½ cup canola oil
¼ cup teriyaki sauce
2 -3 small scallions, sliced
2 12 lbs sirloin tip steaks

1
Combine first 12 ingredients in a bowl.
2
Mix well.
3
Put steak tips in a zip lock bag.
4
Add marinade to steak tips in the bag making sure marinade coats the meat well.
5
Remove as much air from the bag as possible and seal bag.
6
Marinade meat in refridgerator for at least 6 hours as long as overnight.
7
Remove meat from refridgerator approximately 30 minutes before cooking.
8
Grill or broil meat to desired doneness.

3070

kcal

Calories

334

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup soy sauce, 3 tablespoons maple syrup, 1 tablespoon light brown sugar, 2 tablespoons balsamic vinegar, and more.

Yes, Tip Top Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tip Top Steak Marinade

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