Korean Skewered Beef

1. 1

   Thinly slice steak into 1-inch wide strips.

2. 2

   Dip strips into a marinade made by combining garlic with rest of ingredients.

3. 3

   Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.

4. 4

   Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.

* Per serving · 4 servings · Values may vary.

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