Tiny Puffs

1. 1

   Melt margarine in water and heat to boiling.

2. 2

   Remove from heat and add flour and salt.

3. 3

   Stir vigorously until mixture forms a ball and leaves sides of pan.

4. 4

   Let cool.

5. 5

   Add eggs one at a time, beating until smooth.

6. 6

   Drop by rounded teaspoon onto greased baking sheet.

7. 7

   Bake at 400u00b0 approximately 20 minutes or until brown. Cool and split center and fill with chicken salad or any party filling.

No additional tips available.