How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer & Cheese Bread For Bread Maker?

You need 8 ingredients. The key ingredients include: 1 1/3 cups warm flat beer, 4 1/2 cups white flour, 2 -3 tablespoons dried herbs, of your choice, 1 1/2 cups cheddar cheese, grated, and more.

Is Beer & Cheese Bread For Bread Maker suitable as general?

Yes, Beer & Cheese Bread For Bread Maker falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer & Cheese Bread For Bread Maker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer & Cheese Bread For Bread Maker Recipe

Name: Beer & Cheese Bread For Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups warm flat beer; 4 1/2 cups white flour; 2 -3 tablespoons dried herbs, of your choice; 1 1/2 cups cheddar cheese, grated; 1/3 cup white sugar; 1 1/4 teaspoons salt; 2 1/4 teaspoons bread machine yeast; 1 cup cheese, grated

Bake this irresistible Beer & Cheese Bread For Bread Maker at home. Made with beer, white flour, herbs and cheddar cheese. Easy step-by-step instruction…

This Beer & Cheese Bread For Bread Maker relies on simple, everyday ingredients such as warm flat beer, white flour, dried herbs, of your choice and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/3 cups warm flat beer
4 1/2 cups white flour
2 -3 tablespoons dried herbs, of your choice
1 1/2 cups cheddar cheese, grated
1/3 cup white sugar
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine yeast
1 cup cheese, grated

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Quick Info

Servings
4 servings
Calories
840 kcal
Category
General

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