How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Pecan Tarts?

You need 9 ingredients. The key ingredients include: 1 cup butter, 6 ounces cream cheese, softened, 2 cups all-purpose flour, 4 eggs, and more.

Is Tiny Pecan Tarts suitable as baking & desserts?

Yes, Tiny Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Pecan Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Pecan Tarts Recipe

Name: Tiny Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 6 ounces cream cheese, softened; 2 cups all-purpose flour; 4 eggs; 3 cups packed brown sugar; 4 tablespoons melted butter; 1 pinch salt; 1 teaspoon vanilla extract; 1 cup chopped pecans

Tiny Pecan Tarts – a delicious recipe with butter, cream cheese, flour, eggs, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
Baking & Desserts

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Tiny Pecan Tarts

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