Okara Cookie with Cocoa Powder

1. 1

   Add the ingredients and stir.

2. 2

   Try to squash the lumps of okara into small pieces.

3. 3

   Add canola oil.

4. 4

   If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk.

5. 5

   Refer to the Helpful Hints.

6. 6

   Add chocolate chips or diced almonds and combine.

7. 7

   Divide the mixture into 20-24 portions and shape into round balls with your hands.

8. 8

   Press lightly on the top.

9. 9

   Bake in an oven preheated to 320-340F/160-170C for 22-30 minutes, then cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.