How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Meatballs?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 egg slightly beaten, 1 tsp. salt, 1/2 cup bread crumbs, and more.

Is Tiny Meatballs suitable as meat & poultry?

Yes, Tiny Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tiny Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Meatballs Recipe

Name: Tiny Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 egg slightly beaten; 1 tsp. salt; 1/2 cup bread crumbs; 1/2 cup milk

Tiny Meatballs – a delicious recipe with ground chuck, egg, salt, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 egg slightly beaten
1 tsp. salt
1/2 cup bread crumbs
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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Tiny Meatballs

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