How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs With Shiitake Mushrooms?

You need 18 ingredients. The key ingredients include: 1 pound ground round, 3/4 cup dry breadcrumbs, 1/2 cup fat-free milk, 1/2 teaspoon salt, and more.

Is Swedish Meatballs With Shiitake Mushrooms suitable as meat & poultry?

Yes, Swedish Meatballs With Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs With Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs With Shiitake Mushrooms Recipe

Name: Swedish Meatballs With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 3/4 cup dry breadcrumbs; 1/2 cup fat-free milk; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon black pepper; 1 large egg white; Cooking spray; 4 1/2 cups thinly sliced shiitake mushroom caps (about 8 ounces); 1 1/2 cups thinly sliced carrot; 1/2 cup thinly sliced shallots; 2 tablespoons all-purpose flour; 1 (10 1/2-ounce) can beef consomme; 1/2 cup water; 1/2 cup reduced-fat sour cream; 1/4 cup chopped fresh parsley; 6 cups hot cooked yolk-free wide egg noodles (about 10 ounces uncooked pasta)

Swedish Meatballs With Shiitake Mushrooms

Eats Now Editorial Team · 1706 kcal · Meat & Poultry

Swedish Meatballs With Shiitake Mushrooms – a delicious recipe with ground round, breadcrumbs, milk, salt, ground ginger, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs With Shiitake Mushrooms

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