How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Greens?

You need 6 ingredients. The key ingredients include: 1 pound trimmed, chopped turnip greens or collard greens, 2 cups water, 1 teaspoon sugar, 1 (4-ounce) piece salt pork, cut into 4 pieces, and more.

Is Turnip Greens suitable as meat & poultry?

Yes, Turnip Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Greens Recipe

Name: Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound trimmed, chopped turnip greens or collard greens; 2 cups water; 1 teaspoon sugar; 1 (4-ounce) piece salt pork, cut into 4 pieces; 1 dried red chile; 1/4 teaspoon salt

Turnip Greens – a delicious recipe with water, sugar, salt pork, red chile, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound trimmed, chopped turnip greens or collard greens
2 cups water
1 teaspoon sugar
1 (4-ounce) piece salt pork, cut into 4 pieces
1 dried red chile
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

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Turnip Greens

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