How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Hot Meat Balls No. 2?

You need 9 ingredients. The key ingredients include: 1 lb. ground round steak, 1 c. fine dry breadcrumbs, 2 Tbsp. minced onion, 2 Tbsp. minced green pepper, and more.

Is Tiny Hot Meat Balls No. 2 suitable as meat & poultry?

Yes, Tiny Hot Meat Balls No. 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tiny Hot Meat Balls No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Hot Meat Balls No. 2 Recipe

Name: Tiny Hot Meat Balls No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round steak; 1 c. fine dry breadcrumbs; 2 Tbsp. minced onion; 2 Tbsp. minced green pepper; 1 tsp. salt; 1/8 tsp. black pepper; dash of cayenne; milk to moisten slightly; 1 egg, slightly beaten

Tiny Hot Meat Balls No. 2 – a delicious recipe with ground round steak, breadcrumbs, onion, green pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round steak
1 c. fine dry breadcrumbs
2 Tbsp. minced onion
2 Tbsp. minced green pepper
1 tsp. salt
1/8 tsp. black pepper
dash of cayenne
milk to moisten slightly
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

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Tiny Hot Meat Balls No. 2

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