Beef And Bok Choy

1. 1

   Wash the bok choy and drain it. Cut the leaves into thin strips.

2. 2

   Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.

3. 3

   Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.

4. 4

   Stir-fry the bok choy for 30 seconds or until it is just wilted.

5. 5

   Add the meat, soy sauce and sherry.

6. 6

   Sir-fry for 2 to 3 minutes or until the meat is tender.

7. 7

   Add the basil and sesame oil and toss well.

8. 8

   Serve immediately.

9. 9

   Garnish with strips of red pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.