Chicken With Cranberry-Hoisin Sauce Recipe

Name: Chicken With Cranberry-Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves (4 oz. each); 1 teaspoon canola oil; Sauce; 1 (14 ounce) can unsweetened pineapple tidbits; 3 tablespoons hoisin sauce; 2 tablespoons reduced sodium soy sauce; 1 tablespoon honey; 2 teaspoons rice wine vinegar; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce; 1/4 cup dried cranberries

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 oz. each)
1 teaspoon canola oil
Sauce
1 (14 ounce) can unsweetened pineapple tidbits
3 tablespoons hoisin sauce
2 tablespoons reduced sodium soy sauce
1 tablespoon honey
2 teaspoons rice wine vinegar
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/4 cup dried cranberries

1
In a large resealable bag combine the flour, salt, and pepper. Add chicken, one piece at a time, shake to coat.
2
In a large nonstick skillet coated with nonstick cooking spray, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
3
Reserve 1/3 cup pineapple and 1/3 cup pineapple juice (save remainder for another use).
4
In the skillet, combine the hoisin sauce, soy sauce, honey, vinegar, garlic, pepper sauce, and reserved pineapple juice.
5
Stir in the cranberries and reserved pineapple. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Serve with chicken.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 6 boneless skinless chicken breast halves (4 oz. each), and more.

Yes, Chicken With Cranberry-Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cranberry-Hoisin Sauce

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