How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Fruitcakes?

You need 16 ingredients. The key ingredients include: 4 oz. candied cherries, chopped, 4 oz. candied pineapple slices, chopped, 1/2 c. flour, 2 1/4 c. pecans, chopped, and more.

Is Tiny Fruitcakes suitable as baking & desserts?

Yes, Tiny Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Fruitcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Fruitcakes Recipe

Name: Tiny Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. candied cherries, chopped; 4 oz. candied pineapple slices, chopped; 1/2 c. flour; 2 1/4 c. pecans, chopped; 1 c. sweetened condensed milk; 3 Tbsp. butter or margarine; 1 tsp. vanilla extract; 1 tsp. orange extract; 4 c. leftover cake, diced; 2 egg yolks; 1 1/2 c. sugar; 1 c. all-purpose flour; 1 tsp. baking powder; 1 1/2 tsp. milk; 2 Tbsp. butter, melted; 1/4 tsp. vanilla extract

Tiny Fruitcakes

Eats Now Editorial Team · 1864 kcal · Baking & Desserts

Tiny Fruitcakes – a delicious recipe with candied cherries, candied pineapple, flour, pecans, condensed milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tiny Fruitcakes

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