Perfectly Rich and Chewy Chocolate-Chip Cookies Recipe

Name: Perfectly Rich and Chewy Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brown sugar; ½ cup white sugar; ½ cup butter, softened; ½ cup Crisco shortening (I use butter flavor Crisco); 1 teaspoon maple extract; ¾ teaspoon vanilla extract; 1 egg; 1 ¾ cups unbleached flour (or 2 cups all-purpose flour); 2 tablespoons dry instant coffee granules (such as Sanka); 1 teaspoon baking soda; ½ teaspoon salt; ⅔ cup semi-sweet chocolate chips; ⅓ cup butterscotch chips; 1 cup walnuts, chopped

Servings: persons

¾ cup brown sugar
½ cup white sugar
½ cup butter, softened
½ cup Crisco shortening (I use butter flavor Crisco)
1 teaspoon maple extract
¾ teaspoon vanilla extract
1 egg
1 ¾ cups unbleached flour (or 2 cups all-purpose flour)
2 tablespoons dry instant coffee granules (such as Sanka)
1 teaspoon baking soda
½ teaspoon salt
⅔ cup semi-sweet chocolate chips
⅓ cup butterscotch chips
1 cup walnuts, chopped

1
Preheat oven to 350 degrees F.
2
In a large bowl, cream sugars with butter and shortening.
3
Beat in egg and extracts.
4
Add coffee granules, mix well.
5
In a medium bowl, blend the flour, baking soda, and salt with a wire whisk.
6
Add chocolate chips, butterscotch morsels, and nuts to the flour mixture.
7
Stir well.
8
Add flour mixture to the butter mixture, stir just until blended.
9
Drop by tablespoonfuls (I use a cookie scoop) two inches apart onto greased cookie sheets.
10
Bake 12 minutes.
11
Remove from oven and let cool on cookie sheet 5 minutes.
12
With a spatula transfer warm cookies to rack to finish cooling.
13
ENJOY!
14
(TIP: These cookies freeze well.
15
For best results, freeze cookies the same day you bake them.
16
A gallon size Ziplock freezer bag works well.
17
).

1168

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup brown sugar, ½ cup white sugar, ½ cup butter, softened, ½ cup Crisco shortening (I use butter flavor Crisco), and more.

Yes, Perfectly Rich and Chewy Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfectly Rich and Chewy Chocolate-Chip Cookies

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