Sausage Shepherd's Pie with Sweet Potatoes and Squa

Name: Sausage Shepherd's Pie with Sweet Potatoes and Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tan-skinned sweet potatoes, peeled, cut into 2-inch pieces (about 5 cups); 1 pound butternut squash, peeled, seeded, cut into 2-inch pieces (about 3 cups); 1 medium russet potato, peeled, cut into 2-inch pieces; 2 tablespoons (1/4 stick) butter; 2 tablespoons pure maple syrup; 1 1/2 pounds sweet Italian sausage, casings removed; 2 cups chopped onions; 1 tablespoon minced garlic; 3/4cup frozen peas; 3/4cup frozen corn kernels; 1/3 cup whipping cream; 1 large egg, lightly beaten; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground coriander; 6 drops hot pepper sauce

Servings: persons

1 1/2 pounds tan-skinned sweet potatoes, peeled, cut into 2-inch pieces (about 5 cups)
1 pound butternut squash, peeled, seeded, cut into 2-inch pieces (about 3 cups)
1 medium russet potato, peeled, cut into 2-inch pieces
2 tablespoons (1/4 stick) butter
2 tablespoons pure maple syrup
1 1/2 pounds sweet Italian sausage, casings removed
2 cups chopped onions
1 tablespoon minced garlic
3/4cup frozen peas
3/4cup frozen corn kernels
1/3 cup whipping cream
1 large egg, lightly beaten
1 1/2 teaspoons curry powder
1/2 teaspoon ground coriander
6 drops hot pepper sauce

1
Cook sweet potatoes, squash and russet potato in large saucepan of boiling salted water until tender, about 25 minutes.
2
Drain.
3
Return all potatoes and squash to same saucepan and mash.
4
Stir over medium heat until excess moisture evaporates, about 5 minutes.
5
Add butter and syrup.
6
Season to taste with salt and pepper.
7
Mash mixture until smooth.
8
Preheat oven to 350F.
9
Butter 8 x 8 x 2-inch glass baking dish.
10
Cook sausage in large skillet over medium-high heat until sausage is brown and cooked through, breaking up with back of spoon, about 10 minutes.
11
Using slotted spoon, transfer sausage to large bowl; reserve 1 tablespoon of drippings in skillet.
12
Add onions and garlic to skillet and saute over medium-high heat until onions are tender and golden, about 7 minutes.
13
Add onion mixture to sausage.
14
Season to taste with salt and pepper.
15
Cool.
16
Mix in peas, corn, cream, egg, curry powder, coriander and hot sauce.
17
Transfer sausage mixture to prepared baking dish.
18
Spoon mashed potato mixture over; smooth top.
19
(Can be prepared 1 day ahead.
20
Cover and refrigerate.)
21
Bake until heated through and potatoes begin to brown around edges, about 45 minutes (or about 1 hour for casserole that has been refrigerated).
22
Let stand 5 minutes before serving.

1324

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds tan-skinned sweet potatoes, peeled, cut into 2-inch pieces (about 5 cups), 1 pound butternut squash, peeled, seeded, cut into 2-inch pieces (about 3 cups), 1 medium russet potato, peeled, cut into 2-inch pieces, 2 tablespoons (1/4 stick) butter, and more.

Yes, Sausage Shepherd's Pie with Sweet Potatoes and Squash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage Shepherd's Pie with Sweet Potatoes and Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions