Tiny Apple Turnovers

1. 1

   Cook apples in a saucepan over low heat about 20 minutes or until tender.

2. 2

   Combine sugar, 2 tablespoons flour, cinnamon and nutmeg; stir into apples and cook over low heat until thickened, stirring often.

3. 3

   Set aside.

4. 4

   Combine 2 cups flour, salt, milk and 1/2 cup oil in a mixing bowl; stir with a fork until mixture forms a ball.

5. 5

   Divide mixture in half.

6. 6

   Roll each ball out on a lightly floured board to 1/8 inch thickness; cut with a 2 1/2 inch biscuit cutter.

7. 7

   Spoon about 3/4 teaspoon apple mixture on half of each pastry circle.

8. 8

   Moisten edges with water.

9. 9

   Fold in half and press with a fork to seal.

10. 10

    Fry turnovers in 1 inch of hot oil until lightly browned, turning once.

11. 11

    Drain on paper towels.

No additional tips available.