How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Salad with Pickled Quail Eggs?

You need 8 ingredients. The key ingredients include: 2 tablespoons pickling liquid from pickled quail eggs, 1 tablespoon Dijon mustard, 1/8 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Watercress Salad with Pickled Quail Eggs suitable as salads?

Yes, Watercress Salad with Pickled Quail Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress Salad with Pickled Quail Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress Salad with Pickled Quail Eggs Recipe

Name: Watercress Salad with Pickled Quail Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pickling liquid from pickled quail eggs; 1 tablespoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup vegetable oil; 2 tablespoons olive oil; 6 ounce organic baby watercress (½ cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded; 20 pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

Watercress Salad with Pickled Quail Eggs – a delicious recipe with pickling liquid, mustard, salt, black pepper, vegetable oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons pickling liquid from pickled quail eggs
1 tablespoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup vegetable oil
2 tablespoons olive oil
6 ounce organic baby watercress (½ cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded
20 pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

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Quick Info

Servings
4 servings
Calories
927 kcal
Category
Salads

Eats Now Editorial Team

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