Fresh, crisp and full of flavor — this Watercress Salad with Pickled Quail Eggs is a must-try. Made with pickling liquid, mustard, salt and black pepper…
This Watercress Salad with Pickled Quail Eggs relies on simple, everyday ingredients such as dijon mustard, salt, black pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026