Three Layer Cranberry Salad Recipe

1. 1

   Dissolve raspberry Jello in 1 c. boiling water.

2. 2

   Measure 1/4 c. and add in 1/4 c. cool water.

3. 3

   Pour into 9 x 5 inch loaf pan or possibly individual molds.

4. 4

   Refrigeratetill set but not hard, about 20 to 30 min.

5. 5

   Dissolve lemon flavor Jello in remaining boiling water.

6. 6

   Add in 1/2 c. cool water and refrigeratetill slightly thickened.

7. 7

   Blend in lowfat sour cream.

8. 8

   Spoon carefully into pan over clear layer.

9. 9

   Refrigeratetill set but not hard, about 30 min.

10. 10

    Blend cranberry sauce into remaining raspberry gelatin; refrigeratetill thickened.

11. 11

    Mix in oranges and celery.

12. 12

    Spoon into pan.

13. 13

    Refrigeratetill hard, about 4 hrs.

14. 14

    Unmold; Garnish, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.