Tinklee's Peach Pie Moonshine – a delicious recipe with white grape peach, white granulated sugar, brown sugar, cinnamon, peach schnapps, grain alcohol. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature
2
when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix
3
get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones)
4
with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal
5
for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only
6
I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out
885
kcal
Calories
9
g
Fat
222
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 64 oz white grape peach juice, 1 1/4 cup white granulated sugar, 1/4 cup brown sugar, 3 stick cinnamon, and more.
Yes, Tinklee's Peach Pie Moonshine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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