Double-Apple Walnut Cake Recipe

Name: Double-Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all purpose flour; 1 3/4 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 tsp. ground nutmeg; 3/4 c. chopped walnuts; 1 1/2 c. butter, room temperature; 2 1/2 c. granulated sugar; 4 eggs; 1 1/2 c. unsweetened applesauce; 1 Granny Smith apple, peeled, cored, cut into 1/4 in. pieces; 2 1/4 c. confectioners sugar; 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 4 Tbsp. milk; Apple slices and walnuts to Garnish (optional)

Servings: persons

4 c. all purpose flour
1 3/4 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. ground nutmeg
3/4 c. chopped walnuts
1 1/2 c. butter, room temperature
2 1/2 c. granulated sugar
4 eggs
1 1/2 c. unsweetened applesauce
1 Granny Smith apple, peeled, cored, cut into 1/4 in. pieces
2 1/4 c. confectioners sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 Tbsp. milk
Apple slices and walnuts to Garnish (optional)

1
Preheat oven to 350u00b0.
2
Butter and flour 12-cup bundt pan. Combine first 6 ingredients.
3
Stir in nuts.
4
At high speed beat butter until smooth.
5
Beat in sugar until fluffy.
6
Reduce speed to low.
7
Beat in eggs one at a time.
8
Alternately beat in flour and applesauce; beat 1 minute.
9
Fold in apples.
10
Spread in pan.
11
Bake 1 hour, 15 minutes or until toothpick inserted into center comes out clean.
12
Cool on rack 40 minutes.
13
Remove from pan; cool.

3135

kcal

Calories

115

Fat

495

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 c. all purpose flour, 1 3/4 tsp. ground cinnamon, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Double-Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double-Apple Walnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions