Tinklee's Chicken Quesadillas

1. 1

   in fry pan heat oil over med-high heat, add cut up chicken, cook until chicken is done

2. 2

   add seasoning packet and water, turn down to low, simmer until thick

3. 3

   divide chicken into 8 portions(I just divide in the pan) place one serving of the chicken mixture in the middle of the tortilla

4. 4

   divide cheese into 8 portions, place one serving on top of chicken, fold tortilla over in half

5. 5

   heat pan to fry tortillas, I add just a touch of oil at a time to the pan, fry until tortilla is golden brown, then flip and fry the other side, when both sides are golden brown remove and place on a paper towel(brown paper sack works best), and slice into quarters and serve

6. 6

   I serve with sour cream, salsa

7. 7

   olives can be added if you want, or peppers to the chicken and cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.