How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muscat Gosht (Lamb In Spicy Tomato Gravy)?

You need 12 ingredients. The key ingredients include: 2 1/4 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces, 3 onions, sliced, 1 3/4 cups chopped tomato, 1 2/3 tablespoons garlic paste, and more.

Is Muscat Gosht (Lamb In Spicy Tomato Gravy) suitable as meat & poultry?

Yes, Muscat Gosht (Lamb In Spicy Tomato Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Muscat Gosht (Lamb In Spicy Tomato Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muscat Gosht (Lamb In Spicy Tomato Gravy) Recipe

Name: Muscat Gosht (Lamb In Spicy Tomato Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces; 3 onions, sliced; 1 3/4 cups chopped tomato; 1 2/3 tablespoons garlic paste; 1 2/3 tablespoons ginger paste; 1 tablespoon black peppercorns; 1 (3 inch) cinnamon stick; 1/4 cup dried chile de arbol peppers; 5 whole clove; 1 teaspoon black cardamom seeds; 9 tablespoons ghee (clarified butter); 1 tablespoon salt

Try this homemade Muscat Gosht (Lamb In Spicy Tomato Gravy) recipe the whole family will love. Made with lamb shoulder, onions, tomato and garlic. Easy …

This Muscat Gosht (Lamb In Spicy Tomato Gravy) relies on simple, everyday ingredients such as onions, sliced, chopped tomato, garlic paste and ginger paste. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muscat Gosht (Lamb In Spicy Tomato Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions