How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Corned Beef Brisket?

You need 4 ingredients. The key ingredients include: 1 (4 pound) corned beef brisket, seasoning packet discarded, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1 (12 ounce) bottle beer.

Is Pressure Cooker Corned Beef Brisket suitable as meat & poultry?

Yes, Pressure Cooker Corned Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Corned Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Corned Beef Brisket Recipe

Name: Pressure Cooker Corned Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) corned beef brisket, seasoning packet discarded; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 (12 ounce) bottle beer

Pressure Cooker Corned Beef Brisket – a delicious recipe with corned beef brisket, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 pound) corned beef brisket, seasoning packet discarded
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 (12 ounce) bottle beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Cheese Chicken Bake Recipe
Dressing For Turkey Or Chicken Recipe
Calico Beans
The Burger Bar

Pressure Cooker Corned Beef Brisket

How did you like this recipe?

Frequently Asked Questions