How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 or 5 large chicken breast halves, 1 stick margarine, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 large chicken breast halves; 1 stick margarine; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 pkg. Pepperidge Farm cornbread stuffing; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 c. chicken broth

Chicken Casserole – a delicious recipe with chicken breast halves, margarine, onion, green pepper, celery, cornbread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 large chicken breast halves
1 stick margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 pkg. Pepperidge Farm cornbread stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

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Chicken Casserole

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