Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. kidney beans; 1/2 lb. salt pork or ham hocks; 1 Tbsp. bacon drippings; 1 Tbsp. flour; 1 large onion, chopped; 1 carrot, sliced; 3 bouillon cubes, dissolved in 6 c. water; 1 bay leaf; pinch of powdered thyme; pinch of sage; 3 sprigs of parsley; 2 stalks celery, chopped

Eats Now Editorial Team · 172 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with kidney beans, salt pork, bacon drippings, flour, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. kidney beans
1/2 lb. salt pork or ham hocks
1 Tbsp. bacon drippings
1 Tbsp. flour
1 large onion, chopped
1 carrot, sliced
3 bouillon cubes, dissolved in 6 c. water
1 bay leaf
pinch of powdered thyme
pinch of sage
3 sprigs of parsley
2 stalks celery, chopped

1
Soak beans overnight in cold water.
2
Brown meat in drippings. Remove meat and stir flour into dripping pan.
3
Brown lightly.
4
Add onions and cook 3 minutes.
5
Add beans, carrots, and meat.
6
Cover well with bouillon water.
7
Cook slowly for 1 hour.
8
Add herbs, celery, salt and pepper.
9
Cook until gravy is thick and dark. Serve over rice.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. kidney beans, 1/2 lb. salt pork or ham hocks, 1 Tbsp. bacon drippings, 1 Tbsp. flour, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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