How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 c. margarine, 1 (1 lb.) can cream-style corn, 3 eggs, beaten, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small onion, chopped; 1/2 c. margarine; 1 (1 lb.) can cream-style corn; 3 eggs, beaten; 1 (8 oz.) carton sour cream; 1/2 green pepper, chopped; 1 (1 lb.) can whole grain corn, undrained; 1 box Jiffy corn muffin mix; 1 c. grated cheese

Corn Casserole – a delicious recipe with onion, margarine, cream-style, eggs, sour cream, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small onion, chopped
1/2 c. margarine
1 (1 lb.) can cream-style corn
3 eggs, beaten
1 (8 oz.) carton sour cream
1/2 green pepper, chopped
1 (1 lb.) can whole grain corn, undrained
1 box Jiffy corn muffin mix
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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