How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix with pudding, 1 1/2 c. milk, 2 c. coconut, 1 (8 oz.) Cool Whip, and more.

Is Moist Coconut Cake suitable as baking & desserts?

Yes, Moist Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Coconut Cake Recipe

Name: Moist Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix with pudding; 1 1/2 c. milk; 2 c. coconut; 1 (8 oz.) Cool Whip; 1/2 c. sugar

Moist Coconut Cake – a delicious recipe with yellow cake, milk, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix with pudding
1 1/2 c. milk
2 c. coconut
1 (8 oz.) Cool Whip
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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