Tinklee's Candy Cane Fudge

1. 1

   prepare an 9x9 pan with foil, and butter(do not use the 2 tablespoons here)

2. 2

   melt chips with everything listed, use butter here, but the crushed candy canes in the microwave, stirring every 30sec till smooth

3. 3

   add 1 cup of crushed candy cane and mix into fudge, pour into prepared pan, sprinkle the remaining candy cane on top, slightly pressing it down if you need to

4. 4

   put into refrigerator to set for about 2hrs, then remove from pan and slice into squares, store in an airtight container at room temperature for up to 2 weeks

* Per serving · 4 servings · Values may vary.

No additional tips available.