Bake this irresistible Mosaic Cloud Cake at home. Made with Jell-O, boiling water, gelatin and boiling water. Easy step-by-step instructions included.
This Mosaic Cloud Cake relies on simple, everyday ingredients such as (3 oz.) pkg. jell-o, boiling water and plain gelatin. It comes together quickly and makes 4 servings, at about 3942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mosaic Cloud Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026