Mosaic Cloud Cake

1. 1

   Separately dissolve 3 different flavors of Jell-O each in 1 1/2 cups boiling water.

2. 2

   Pour each in individual 8-inch square pans.

3. 3

   Chill until firm.

4. 4

   Cut into 1/2-inch cubes.

5. 5

   Toss together. Dissolve plain gelatin in 1 1/4 cups boiling water.

6. 6

   Chill until syrupy.

7. 7

   Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and butter.

8. 8

   Press mixture on bottom and sides of spring-form pan. Chill.

9. 9

   Whip heavy cream with 1/4 cup sugar until of mounding consistency.

10. 10

    Fold in gelatin mixture.

11. 11

    Fold in Jell-O cubes. Pour into pan.

12. 12

    Chill 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.