Banana Split Crumb Cake Recipe

Name: Banana Split Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1/2 c. sugar; 2 1/2 c. graham cracker crumbs; 16 oz. cream cheese; 2 c. sugar; 4 large bananas; 1 (20 oz.) can crushed pineapple, drained; 1 (9 oz.) Cool Whip; 1/2 c. pecans, chopped; 1/2 c. maraschino cherries

Servings: persons

1/2 c. margarine, softened
1/2 c. sugar
2 1/2 c. graham cracker crumbs
16 oz. cream cheese
2 c. sugar
4 large bananas
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1/2 c. pecans, chopped
1/2 c. maraschino cherries

1
Mix margarine, 1/2 cup sugar and graham cracker crumbs. Reserve 1/4 cup of this mixture.
2
Press remaining mixture into 2-quart oblong cake pan.
3
Bake at 350u00b0 for 5 minutes.
4
Cool. Cream together cream cheese and sugar.
5
Spread over cracker crumbs.
6
Slice bananas over cheese mixture.
7
Spread pineapple over bananas.
8
Cover with Cool Whip mixed with pecans and cherries and remaining crumb mixture.
9
Chill.

1522

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1/2 c. sugar, 2 1/2 c. graham cracker crumbs, 16 oz. cream cheese, and more.

Yes, Banana Split Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Crumb Cake

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