Try this homemade Tinklee's BBQ/Oven Roasted Corn on the Cob recipe the whole family will love. Made with corn, parsley, garlic and pepper. Easy step-by…
This Tinklee's BBQ/Oven Roasted Corn on the Cob relies on simple, everyday ingredients such as ears of corn, butter- softened, parsley flakes and garlic. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026