Poached Egg Avocado Surprise

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   ["Toast the bread.", "Put the avocado on the toast and sprinkle with feta cheese. Set aside.", "Now for the poached egg, I do it the old fashioned way like my mom taught me. Fill a small pot with water about 3/4 full. Bring the water to a boil.", "Meanwhile, crack the egg into a small bowl.", "When the water is boiling, turn down the burner slightly, get a spoon and stir the water fast, making a ""whirlpool"". Drop the egg into the center and let it finish swirling. Leave it in there a couple minutes until it's the consistancy you prefer. I like my yolks runny.", "Take the egg out with a slotted spoon and jiggle to drain as much water as possible.", "Plop the egg on top of the avocado and feta and sprinkle with salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

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